I am hungry again

Saturday, September 27, 2025

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Vegan nanaimo bars! I finally decided to "bite the bullet" and try my hand at making Nanaimo bars at home. It Doesn't Tast...
Sunday, August 24, 2025

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Homemade baklava! I had leftover phyllo after having made the me-friendly Can't Get Knafeh of It chocolate bar , so after slicing an...
Tuesday, August 19, 2025

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Just can't get (vegan, allergen-free) knafeh It's been a long time since I first heard of the "Viral Dubai" (ugh)/ FIX...
Friday, February 14, 2025

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Chocolate cupcakes with coffee-caramel ermine frosting These are the go-to chocolate cupcakes that I've blogged about previously . I...
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Saturday, March 9, 2024

Vegan Pudding Chômeur II

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Cake 110 g all-purpose flour 55 g whole wheat flour 105 g white granulated sugar 1/2 tsp baking soda (left this quantity as-...
1 comment:
Monday, February 19, 2024

Finally got around to making Pudding Chômeur

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Vegan Pudding Chômeur! I used The Quaint Kitchen's recipe , making a batch-and-half to ensure I'd have enough to fill 6 ramekins...
Monday, June 26, 2023

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Mini loaves of bread! Here's the recipe I used as a reference . I ended up subbing in 1/3 of the flour with whole wheat flour, as we...
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About Me

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ghanima
I'm a woman of mixed-race, so my food interests tend towards multicultural. I'm also a mom, which means that I've oftentimes had to adapt my favourite foods to be kid-friendly. Amongst my food allergies/sensitivities, I'm lactose-intolerant, can't eat many tree nuts and stone fruits, have difficulty eating the "dirty dozen" and other pesticide-heavy produce, and seem to have developed an egg yolk sensitivity.
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