Butter Chicken Pizza!

I've been using up leftover butter chicken (when such a thing exists — this one's made with KFI's Vegan Butter Chicken Sauce) by using The Kitchn's No Knead Bread recipe as a jumping-off point for making a batch of pizza dough (replacing ⅓ of the a.p. flour with whole wheat flour), putting that on a sheet pan, and topping it with the yummy-ness.

It's been such a hit that it gets made fairly often around here these days.