Saturday, July 12, 2014

If the butcher gives you a half-pound of ground pork instead of ground beef...

It turns out that my go-to pizza dough recipe makes a fantastic ciabatta that's good for two sandwiches. Also: you can quickly make an individual serving size carrot slaw by using a vegetable peeler to peel strips off a carrot. Lastly, you can cut the strong pork flavour of an all-pork patty by making a carrot slaw that uses rice vinegar, ginger, sesame oil and a bit of soy sauce. Not a bad way to turn a potential lunch disaster into something to look forward to, self.

Jul 13/14 update: now with picture!