Vegan Pudding Chômeur!
I used The Quaint Kitchen's recipe, making a batch-and-half to ensure I'd have enough to fill 6 ramekins. The vegan yogurt I used was President's Choice Coconut Cultured Yogurt, and I the plant "milk" was just the septic-packaged stuff I keep in the pantry (I think this time it was Silk brand).
