Beef Birria Tacos!

Made up a pot of beef birria last Friday, using Joshua Weissman's Beef Quesa Tacos as my jumping-off point. My adaptations included having all 3 lbs. of beef be beef rib "finger meat", using 6 guajillo chiles in place of all of the chiles, freshly-ground black pepper in place of the peppercorns, and replacing the fresh oregano with half the amount of dried oregano. The flavour is amazingly complex and satisfying.

The picture above is of the beef birria served on half-corn and half-flour tortillas, with quick-pickled shallots (salt, sugar, and lime juice were added) and fresh cilantro. This is one of my favourite things to have ever eaten.