Friday, March 27, 2015

Birthday pie!

Dad's birthday is on Sunday and we're celebrating by going out to a late lunch at our local sushi place tomorrow, followed by some homemade blueberry pie. I'm still perfecting the filling; this iteration uses a bag of frozen blueberries, about ½ cup of white sugar, the juice and zest of 1 lime and about ½ cup of flour. I've made this without flour — simply reducing the fruit mixture on the stove — and think I prefer that version.