Friday, December 20, 2013

Christmas comes but once a year

I'm still trying to keep my refined sugar intake to a minimum, but if one can't indulge one's cravings during Christmas-time, when can one?

Behold! The beginnings of a batch of dairy-free fudge. This version includes a pinch of salt an about one tablespoon of vanilla. It's setting now, in preparation for dinner with the in-laws on Sunday. The samples I had from what was left in the pot after the rest of the mixture had been scraped out are fantastic.

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