Thursday, October 30, 2014

F*** yeah, vegan cinnamon buns!

Based on Minimalist Baker's Easy Cinnamon Rolls recipe. Substitutions for my version are soy milk in place of almond milk, Fleischmann's Vegan Margarine in place of the vegan butter (this time, any way, I was all out of Earth Balance) and brown sugar in place of the granulated sugar in the cinnamon spread.I made a simple icing from icing sugar, soy milk and vanilla and poured it over top.

These were great! Vegan butter would've definitely worked better for the filling, but otherwise I can't complain. I will undoubtedly make them again.

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