After dropping Kara off at school yesterday, I prepped a batch of my go-to pizza dough. When lunch rolled around, I pitted some black olives, chopped mushrooms, salami and an adaptation of Vegan Richa's mozzarella recipe. I think I'll do it again.
After dropping Kara off at school yesterday, I prepped a batch of my go-to pizza dough. When lunch rolled around, I pitted some black olives, chopped mushrooms, salami and an adaptation of Vegan Richa's mozzarella recipe. I think I'll do it again.
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