Sunday, September 11, 2016

Happy Birthday, Matt!

Matt isn't shy with his opinions about pie. I admit that I made a very authentic (and painstaking and time-consuming) coconut cream pie early in our relationship, only to discover that authentic wasn't what he had in mind. And yeah, he makes no secret of the fact that cherry pie is his absolute favourite, but that he's had enough failed attempts at it that he's wary of attempting it anywhere unfamiliar. So, naturally, I thought I'd try my hand at it.

Lo, my cherry pie! Honestly, it's actually my go-to pie crust recipe with canned cherry filling in it (the local grocery store wasn't stocking frozen cherries). And I'll be surprised if it isn't exactly what he's looking for.

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