Tuesday, January 31, 2017


After having to avoid it at sushi joints for the past several years, I spent part of yesterday making a duck egg tamago-yaki for lunch! As in previous years' batches, I followed this recipe, making the two-egg version this time (which really is too small a quantity for my tamago pan). I'm out of practice, so I made the pan a mite too hot, which is why the rolled layers of mine look so loose this time, but now that this is a viable lunch option for me again, I'm hopeful that my technique will improve. It's just as yummy as ever, I'm happy to say.

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