This recipe is from the much-admired (around these parts) The Complete Guide to Cooking Techniques by Norma Macmillan (which is also the cookbook that taught me how to make risotto and pie crust). This is also the first time I used the dough hook on my 15 year-old KitchenAid stand mixer. It kneaded the dough considerably faster than I could have, for a double-batch of bread dough. I think I'll use it again.
Saturday, November 3, 2018
First batch of (this home) homemade bread!
This recipe is from the much-admired (around these parts) The Complete Guide to Cooking Techniques by Norma Macmillan (which is also the cookbook that taught me how to make risotto and pie crust). This is also the first time I used the dough hook on my 15 year-old KitchenAid stand mixer. It kneaded the dough considerably faster than I could have, for a double-batch of bread dough. I think I'll use it again.
This recipe is from the much-admired (around these parts) The Complete Guide to Cooking Techniques by Norma Macmillan (which is also the cookbook that taught me how to make risotto and pie crust). This is also the first time I used the dough hook on my 15 year-old KitchenAid stand mixer. It kneaded the dough considerably faster than I could have, for a double-batch of bread dough. I think I'll use it again.
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