Wednesday, July 27, 2016

A lunch of epic deliciousness

I was brain-storming lunch ideas yesterday when I realized I had ground beef, limes, an avocado, fresh cilantro and vegan cheese all awaiting use in our fridge. Thus, yesterday's lunch was comprised of hand-ground-seasoning taco beef, homemade guacamole, (store bought and yummy) taqueria sauce, homemade vegan cheese and fresh-chopped cilantro.

It was insanely good.

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