Wednesday, January 13, 2016

New York-style homemade bagels!

They may not be the prettiest creations, but they are delicious! When making these yesterday, I followed this recipe for New York style bagels, and dropped these in just-under boiling water with a teaspoon of baking soda added to it.

If the difference in flavour and texture between these and the kind of bagels I'm used to is at all indicative of the difference between New York and Montreal bagels, I can safely say I prefer these, airier, less sweet bagels. They were a big hit around here; out of the eight I made yesterday, one remains.

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