Wednesday, March 30, 2016

Bulgogi bao!

Kara seems unlikely to want to eat all of the 2.83 lbs of beef that I turned into a bastardized bulgogi earlier this week, so — doing my due diligence — I've graciously decided to eat some too. You know, to help her out.

Fortunately, this dovetails nicely into my earlier research on how to make bao, so today I whipped up a batch which I steamed in my craptacular, collapsible steel steamer basket. Once they were done, I split a few of them and added to them sriracha (vegan) mayo, a quick carrot pickle (which is nothing more than carrot matchsticks in seasoned rice vinegar) and the aforementioned bulgogi. These were so delicious. I will happily be eating more tomorrow.

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